Halal-Certified cuisine for fussy diners!
Indulge in traditional Malay cuisine in the comfort of your home
The key to a good nasi ambeng might just be a worthy sambal belacan. And, the sambal belacan from My Spice Affair was one of the better ones I have tasted...Not to mention, it was also unbelievably spicy. Shiok ah!
~ June, 2018
It’s definitely an all-star line-up on (the Nasi Ambeng) platter and all your favourites are there!
Serving size is generous even for the number of pax...
And here’s a tip – the Sambal Ikan Bilis and Kacang is SEDAP TO THE MAX!
~ June, 2016
At My Spice Affair, we strive to provide you the best service experience and food with good quality. Our authentic Malacca recipes are prepared using self-made pastes from wide variety of spices and we only serve dishes made with quality ingredients.
Founder Madam Salmah started as a street Warong hawker serving Nasi Padang in the 1970s along Jalan Kayu and Seletar. For years, her recipes have been developed and improved but the traditional authentic taste of the Malay Cuisine is very much maintained. Our authentic recipes are prepared using self-made pastes from wide variety of spices and we only serve dishes made with quality ingredients.
Served in tubs and up to 4 pax. Enquiries welcomed.